Try each question before opening its hint or answer. Use paper for calculations and diagrams.
Question 1
Why is a flame unsuitable for heating an ethanol sample?
Need a hint for Question 1?
Compare the same feature for both routes, then link it to the producer’s need.
Check Question 1
Ethanol is flammable. Use an approved non-flame heating method.
Question 2
Write the balanced fermentation equation and state its conditions.
Need a hint for Question 2?
Balance glucose forming ethanol and carbon dioxide.
Check Question 2
C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂. Aqueous glucose, yeast, 25–35 °C, no oxygen.
Question 3
Give one advantage and one disadvantage of fermentation compared with hydration.
Need a hint for Question 3?
Compare the same feature of the two routes.
Check Question 3
Renewable feedstock or lower temperature. Slower batch production or dilute ethanol requiring separation.
Use Lesson 5 in your worksheet for written practice. Your teacher will discuss those answers in class.